The south of Italy: Naples and the Campania region; Abruzzo and Molise; Puglia, and of course, Sicily. These are only a few areas in the famous region where some of the best food in the Europe, and perhaps the world, was invented and continues to be created today for the delight of tourists and foodies alike. Italy is home to much of the world’s great works of history and art, and there is no doubt that food is among them. Click here to read more »