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Category Archive: Food & Drink

Eating out in Barcelona: Best Restaurants & Tapas

Tickets Restaurants & Tapas

In Barcelona, you will always be confused by all the different things it has to offer. This high-spirited city loves to eat. When eating out in Barcelona, make sure you take full advantage of all the wonderful food it has to offer.

However, in Spain they eat dinner no later than ten p.m. so make sure you are in time at all the cafes and restaurants, even bars. Also, Barcelona is the Catalan capital of Spain. Catalan is slightly different from Spanish, don’t you dare forget that. You’ll thank me later for this tip.

Best Restaurants and Tapas

Cerveseria Catalan

Cerveseria Catalana

You must visit a restaurant called Cerveseria Catalana. Try to book a table before you get there and get there on time. Chances are, you might still end up waiting. They offer the classic Spanish tapas menu. You may not know all the different things they have, but everything is good, just order the staples. Don’t be afraid to order from the specials menu either. This authentic, delicious Spanish food.

The tipping culture is not so popular in Spain. The tourists may have infused this, and a few waiters might even expect an excellent tip from you, but a meagre 5 to 10 percent would do. Big tips could spark confusion and largely unheard of.

Brunch and CakeBrunch & Cake

If you are the type that can’t imagine a morning without eggs, head to Brunch & Cake. This is not Spanish food, but there is almost no variant of breakfast in Spanish cuisine.

This is not as well-known among locals but for any of you visiting Spain, this place offers delicious breakfast to cure your hangover.

Speaking of drinking, from dawn to dusk, you’ll find cheap beer provided by immigrants. This is cheap, unbelievably cold beer that locals complain about.

However, this street beer moving through the narrow pathways of your neighbourhood will be one the greatest memories of a Barcelona night.

To satisfy hunger during one of these strolls, head on the way to Carrer d’ Avinyó. Here Indian and Pakistani immigrants roam with warm, home-made Samosas you cannot miss.

Botafumeiro

Botafumeiro Restaurant

For a perfect seafood, experience visits Botafumeiro. It is named for the huge incense burner which is hanging in the cathedral of Santiago de Compostela. You get top traditional seafood here. It is an elegant place to eat in with its wood-panelled walls, crisp white tablecloths, and decently dressed waiters.

Eating out in Barcelona: Tickets Tapas

Tickets Bar & Restaurant

Another excellent restaurant you must visit is Tickets. It is a joyful experience to eat here. It redefines “fun with food”. You should make a reservation for their heavenly smoked Artichoke, Quail’s Egg and Salmon. It is quite a charming and sophisticated place.

Eating out in Barcelona

In the end, I would advise you to be wary of some lousy places. Barcelona may be quite famous for its food experience, but yet there are plenty of sad tapas bars and restaurants.

They serve you frozen croquettes and overpriced seafood. Be careful when choosing your meals, sometimes eating out in Barcelona can be an unpleasant experience. Many of these places offer similar stuff so be careful not to be fooled into eating the same things over and over again. Do your research, go for the public options and have a pleasant stay!

Hotels in Barcelona

There are many excellent hotels in Barcelona, but you need to book in advance to avoid disappointment as they tend to sell out quickly, especially on weekends and during the Spanish festivals like the Festa Major de Gracia, in the middle of August or the even more popular Festa de la Merce towards the end of September.

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Indian Cuisine: A Food Lover’s Guide to India

Indian cuisine - a variety of Indian spices

A variety of Indian spices

Modern day explorers are taking a cue from Christopher Columbus’s original itinerary and setting their sights on a direct route to India. The country known for its diverse geography, colourful landscape and distinctive culture is fast becoming a holiday hot spot for the world’s adventure seekers.

Indian cuisine often reflects the country’s cultural and geographic variations, but despite the differences, the creative use of spices always serves as a common thread that binds the country together. Experiencing the dishes that makes each region of the country famous is certainly one of the best ways to enjoy India holidays.

North Indian Cuisine
The geography and associated agricultural products of each Indian region serve as an appetising palette for India’s culinary creations. North Indian cuisine, prepared in the country’s states of Kashmir, Punjab and Rahasthan, offer visitors a taste of India that includes spicy meat dishes as well as those prepared with rich creams.

North Indian dishes are influenced by popular religious beliefs of the people, and lamb is used in many of the meat dishes instead of beef or pork.

East Indian Cuisine
Ingredients used in East Indian dishes, such as those found in the state of Orissa, heavily reflect its coastal environment. Fish and shellfish are used extensively in these mildly spiced regional dishes. Common spices used to flavour vegetable dishes are cumin, fenugreek and mustard while turmeric is also used for mild curry meat dishes.

West Bengal, another East Indian state, provides a spicier contrast to Orissa. Its vegetable, rice, lentil and fish dishes make extensive use of chillies as well as other regional spices.

West Indian Cuisine

The dishes and food preparation methods of West India cuisine may contain the most internal variations than all the regions of India. The region known as the Konkan coast provides a picturesque setting during one’s India holidays to enjoy seafood dishes often flavoured with locally grown coconuts.

West India dishes range from extremely spicy to relatively subdued.

South Indian Cuisine

The cuisine of South India includes rice-based dishes flavoured with chutneys of varying levels of spice and heat. South Indian food often uses lentils and legumes, particularly the popular chickpea. Chickpeas are used whole as well as ground to flour for traditional baked goods. Sweets play a prominent role in the culture of the people of South India regions; visitors may sample tasty pastries and rich sweetened rice fritters.

One of the best things about Indian food is that it is so accommodating to many different dietary preferences. Vegetarians find a host of delicious meal options available in most regions while non-vegetarians are never at a loss for a healthy, varied menu either.

Indians are not only extremely skilled at weaving together the complex blends of spices needed to produce their tasty dishes, but they also happen to enjoy the process very much. Becoming an official tourist taste tester is certainly a way to win new friends and maybe even learn a secret recipe or two while on India holidays.

Author: A food lover’s guide to India was writen by Tom Browne who visited India in 2012.  India holidays are an explosion of colours, scents and tastes and Tom instantly fell in love with the unforgettable cuisine on offer.

Your indispensable guide to the wines of Chile

A Guide to the wines of Chile - Chile red wineIf you’re looking for a place to take a relaxing yet rewarding holiday then Chile is certainly a good choice. It boasts one of the best infrastructures in South America, making it easy to explore, and there are a plenty of unique attractions that single it out as an excellent place to visit.

Major attraction among these are its wines and vineyards. So we compiled a simple guide to the wines of Chile for you.

Chile’s wine-making has a venerable history, stretching back several centuries when vines were imported from France – which were the only ones of their kind that survived. But let’s not get bogged down in historical details – let’s jump straight into the juicy stuff.

Let’s say that a group of people have decided to take some nice Chile Holidays, and are looking for places to visit during their stay. Since wine-making is a famous and large part of the tourist attraction of the country, they ask themselves the simple question: which vineyards should they visit during their stay there?

Well, you can’t go wrong if you start with the most famous one: Concha y Toro. Not only is it the most famous producer of wine in Chile but it is also the largest in Latin America.

Grapes growing in Chile

Grapes growing in Chile

The wines that it has produced have received international acclaim, especially the ones that come from its legendary reserve called “Casillero del Diablo”, or “the devil’s cellar”. The company has an assortment of vineyards all over Chile with the flagship located south-west of the capital city of Santiago. It offers a guided tour of the vineyard and the famous cellar. Also offered are wine samplings, in which the visitors get to taste some of the very finest wines from the cellar.

Another of the famous, wine related attractions that Chile has to offer is the Cousiño Macul vineyard. Cousiño Macul is another multi-site vineyard with branches in the Maipo valley and the Macul and Buín communes.

The most accessible one for people visiting Chile – since they will most likely be staying in Santiago – is the Macul one. Situated next door to the communes of Ñuñoa, Peñalolen and La Florida, this vineyard is ideally situated for people perhaps too worn out from their Chile Holidays to take a long trip to other, more distant vineyards.

Here, they can observe the making of the wines, the fermentation, the ageing caskets, the wine cellars and all the other trappings of a vineyard. Additionally, winetasting events are often held here as well, and visitors can sample a broad section of wines, from the Lota to the San Luís, from the Syrah to the Carmenere.

Author: This article was written by Tom Browne, a travel writer who went to Chile back in 2012. Chile holidays provide the quintessential South American experience, from spectacular mountain ranges and verdant valleys to vibrant Latin culture.

Visit South Africa for more than just a safari

Since the fall of Apartheid, South Africa has seen a massive boost in their tourism industry. People are coming from far and wide to invest in South Africa’s rugged landscape and develop an empire out of the violence and war that distracted it from development for so long.

Cape Town is now a bustling city, more similar to some Mediterranean towns that other major cities in Africa. Yes, it is a common occurrence that people drive over-crowded and unsafe cars and the large and bustling townships on the outskirts of the city show no signs of dismantling, but if you enter Cape Town’s Waterfront, you will struggle not to compare it to San Francisco’s Fisherman’s Wharf or even the promenade in Marbella. Cape Town holidays are also a great excuse to see South Africa’s stunning Table Mountain. A stunning sight that can be seen for miles! Click here to read more »

Best Cleanser Choices to Prevent Illness When Traveling

Prevent Illness When Traveling

Traveling can be full of new, fun experiences whether it is done as a family vacation or as an employee for work. Besides the usual concerns of what to pack and how to arrange transportation, another pressing concern is illness. Illness often seems to strike people when they are out of their natural element and when their bodies are run down from lack of sleep.

However, there are some ways to stay healthy even while traveling. Besides getting enough sleep and receiving necessary immunizations before leaving the country, some simple cleansing products are easy to use to prevent many types of illness. Click here to read more »

The top 10 national dishes

In some countries, there is that one specific dish that strongly represents that nation’s identity. Of these dishes, some are very tasty and flavourful while others are a little more unusual. So at Hotels-Fairy.com we decided to write about the top 10 national dishes in the world in order to give you the heads up before you choose your travel destination.

No matter how weird these dishes may be, they are definitely worth trying at least once. After all, eating these traditional foods is often the best way to experience different cultures. During your travels, don’t hesitate to try something different, just know your limits, because the last thing you want to experience is a holiday illness.

Lutefisk Dinner by My little Norway

Lutefisk Dinner by My little Norway

1. Lutefisk, Norway

One of the more strange national dishes is this Norwegian one made up of air-dried or salted white fish and lye. Although very pungent in odor, this gelatinous cured fish is widely consumed. In many Nordic countries, the high season for lutefisk is during November and December. Click here to read more »

Places to Enjoy Great Food in Southern Italy

The south of Italy: Naples and the Campania region; Abruzzo and Molise; Puglia, and of course, Sicily. These are only a few areas in the famous region where some of the best food in the Europe, and perhaps the world, was invented and continues to be created today for the delight of tourists and foodies alike. Italy is home to much of the world’s great works of history and art, and there is no doubt that food is among them. Click here to read more »